STEP 1.1 take egg yolks and 150 grams granulated sugar in a bowl and whisk them well.
STEP 2.2 add milk and vanilla bean paste to it and mix it well.
STEP 3.3 in another bowl take some all purpose flour, baking powder and salt.
STEP 4.4 mix the ingredients well and combine with the prepared egg mix.
STEP 5.5 in another bowl take the egg whites and 50 grams granulated sugar.
STEP 6.6 whisk it well to make it nice and fluffy.
STEP 7.7 combine it with the batter and spread it on a baking tray.
STEP 8.8 bake it for 25-35 minutes at 300 degrees.
STEP 9.1 in a bowl take milk, evaporated milk and condensed milk.
STEP 10.2 mix them well and pour on top of the baked cake.
STEP 11.3 refrigerate it overnight.
STEP 12.1 take double cream, vanilla extract and icing sugar in a bowl.
STEP 13.2 whisk the ingredients and spread evenly on the top of your cake.
STEP 14.3 smoothen it and cut the cake into pieces and your tres leches is ready to be derived.
Nutrition value
253
calories per serving
14 g Fat10 g Protein22 g Carbs< 1 g FiberOther
Current Totals
14 g Fat
10 g Protein
22 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
22 g
Protein
10 g
Fiber
0 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
132 mg
Iron
1 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
169 mg
Selenium
20 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment