Lechon Paksiw Recipe
Recipe By Slurrp
Lechon Paksiw is a Filipino dish made from leftover roasted pig (lechon). It is a flavorful and tangy dish that combines the succulent meat with a sweet and sour sauce. The dish is typically cooked by simmering the lechon in vinegar, soy sauce, sugar, and spices until the flavors meld together. Lechon Paksiw is a popular way to repurpose leftover lechon and is often enjoyed with steamed rice.
4.9
18 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lechon Paksiw Recipe
- as needed Leftover Roasted Pig
- as required Vinegar
- as needed Soy Sauce
- as needed Sugar
- as required Spices
Directions: Lechon Paksiw Recipe
Cooking Directions
- STEP 1.In a large pot, combine vinegar, soy sauce, sugar, and spices.
- STEP 2.Add the leftover lechon and simmer for about 30 minutes.
- STEP 3.Adjust the seasoning according to taste.
- STEP 4.Serve hot with steamed rice.
Nutrition
value
value
381
calories per serving
21 g Fat37 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein37g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein37g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium87mg
- Iron8mg
- Vitamin A435mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper2mcg
- Magnesium109mg
- Manganese2mg
- Phosphorus316mg
- Selenium76mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp