Traditional Tom Yum Kung Recipe

Recipe By The Spruce Eats

Tom yum kung is the most famous of all thai soup recipes, and authentic tom yum soup is without coconut milk and features all four of the famous thai flavors: salty, sour, sweet and spicy. This tom yum kung recipe provides a pungent and zesty feast of flavors with every slurp and is an excellent remedy for a cold or flu bug, as it will instantly clear your sinuses and warm you up. It's also highly nutritious and is sure to impress at any dinner party. This recipe does allow you the choice of adding coconut milk (which then makes the soup tom kha) or leaving it out. If you prefer a richer-tasting soup, try adding it; whereas if you prefer a clearer soup, try it without.

4.3
16 Rating - Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

Ingredients For Traditional Tom Yum Kung Recipe

Nutrition
value
1522
calories per serving
86 g Fat129 g Protein59 g Carbs5 g FiberOther

Current Totals

  • 86 g Fat
  • 129 g Protein
  • 59 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    59 g
  • Protein
    129 g
  • Fiber
    5 g

Fats

  • Fat
    86 g

Vitamins & Minerals

  • Calcium
    367 mg
  • Iron
    13 mg
  • Vitamin A
    713 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    29 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    155 mcg
  • Vitamin B12
    6 mcg
  • Vitamin C
    47 mg
  • Vitamin E
    7 mg
  • Copper
    2 mcg
  • Magnesium
    266 mg
  • Manganese
    5 mg
  • Phosphorus
    1386 mg
  • Selenium
    197 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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