Traditional Spotted Dick Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 2.Gradually add beaten eggs, mixing well after each addition.
• STEP 3.Sift in the flour, baking powder, and salt, and fold into the mixture until just combined.
• STEP 4.Stir in the currants or raisins until evenly distributed throughout the batter.
• STEP 5.Transfer the batter into a greased pudding basin or ovenproof dish.
• STEP 6.Cover with a greased piece of parchment paper and secure with a string or rubber band.
• STEP 7.Place the basin or dish in a large pot and fill with enough boiling water to reach halfway up the sides.
• STEP 8.Cover the pot with a lid and steam the pudding for about 1.5 to 2 hours, or until a skewer inserted into the center comes out clean.
• STEP 9.Carefully remove the pudding from the pot and let it cool slightly before serving.
• STEP 10.Serve warm with custard or whipped cream.

Cooking Tips

• Make sure to cream the butter and sugar until light and fluffy to ensure a tender cake.
• Do not overmix the batter after adding the dry ingredients to avoid a dense texture.
• To prevent the pudding from sticking, grease the parchment paper before covering the dish.
• You can also add a splash of brandy or rum to the batter for extra flavor.
• Leftover pudding can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Spotted Dick is best served warm, straight from the oven.
• If reheating leftovers, steam the pudding for a few minutes until heated through.
• Serve with a drizzle of warm custard or a dollop of whipped cream for a delightful treat.