Traditional Scotch Broth Recipe

Name: Traditional Scotch Broth Recipe
Total time: 240 min
Yield: 6
Cuisine: British

Recipe By The Daring Gourmet

Regarded as the pot au feu of scotland, scotch broth is a wonderfully rich, flavorful and satisfying soup that will nourish both body and soul

18 Rating - Rate

Non Vegdiet

4hr total

20minsPrep

3hr 30minsCook

ingredients serves

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Ingredients For Traditional Scotch Broth Recipe

1.5 pound Lamb shoulder or shanks
2 tablespoon Quality lard or butter
1 Medium Yellow Onion, Diced
3 Cloves Garlic, Minced
0.5 cup Pearl barley
0.33000000000000007 cup Dried green split peas
4 sprig Thyme
2 Bay leaves
1 teaspoon Salt
6 cup Quality chicken broth
1 Large carrot, diced
1 Turnip, peeled and diced
1 Rutabaga, peeled and diced
1 Parsnip, peeled and diced
0.5 cup Shredded Green Cabbage
1 Medium leek, chopped, rinsed and drained
Fresh Chopped Parsley For Garnish

Nutrition
value

424

calories per serving

15 g Fat53 g Protein14 g Carbs5 g FiberOther

Current Totals

15 g Fat
53 g Protein
14 g Carbs
5 g Fiber

MacroNutrients

Carbs
14 g
Protein
53 g
Fiber
5 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
78 mg
Iron
4 mg
Vitamin A
570 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
1 mcg
Vitamin C
17 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
1 mg
Phosphorus
386 mg
Selenium
38 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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