Traditional Scotch Broth Recipe

Ingredients For Traditional Scotch Broth Recipe

• 1.5 pound Lamb shoulder or shanks
• 2 tablespoon Quality lard or butter
• 1 Medium Yellow Onion, Diced
• 3 Cloves Garlic, Minced
• 0.5 cup Pearl barley
• 0.33000000000000007 cup Dried green split peas
• 4 sprig Thyme
• 2 Bay leaves
• 1 teaspoon Salt
• 6 cup Quality chicken broth
• 1 Large carrot, diced
• 1 Turnip, peeled and diced
• 1 Rutabaga, peeled and diced
• 1 Parsnip, peeled and diced
• 0.5 cup Shredded Green Cabbage
• 1 Medium leek, chopped, rinsed and drained
• Fresh Chopped Parsley For Garnish