Traditional Scotch Broth Recipe
Recipe By The Daring Gourmet
Regarded as the pot au feu of scotland, scotch broth is a wonderfully rich, flavorful and satisfying soup that will nourish both body and soul
5
18 Rating -
Rate
Non Vegdiet
4hr total
20minsPrep
3hr 30minsCook
4hr total
20m.Prep
3hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Traditional Scotch Broth Recipe
- 1/4 pound Lamb shoulder or shanks
- 0.33 tablespoon Quality lard or butter
- 0.17 Medium Yellow Onion, Diced
- 1/2 Cloves Garlic, Minced
- 0.08 cup Pearl barley
- 0.06 cup Dried green split peas
- 0.67 sprig Thyme
- 0.33 Bay leaves
- 0.17 teaspoon Salt
- 1 cup Quality chicken broth
- 0.17 Large carrot, diced
- 0.17 Turnip, peeled and diced
- 0.17 Rutabaga, peeled and diced
- 0.17 Parsnip, peeled and diced
- 0.08 cup Shredded Green Cabbage
- 0.17 Medium leek, chopped, rinsed and drained
- As required Fresh Chopped Parsley For Garnish
Nutrition
value
value
424
calories per serving
15 g Fat53 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein53g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein53g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium78mg
- Iron4mg
- Vitamin A570mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B121mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium96mg
- Manganese1mg
- Phosphorus386mg
- Selenium38mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Daring Gourmet