Traditional Paneer Tikka Masala Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, spices, and lemon juice to make the marinade.
• STEP 2.Add paneer cubes to the marinade and let it marinate for at least 30 minutes.
• STEP 3.Grill or bake the marinated paneer until golden brown.
• STEP 4.In a separate pan, heat oil and sauté onions until golden brown.
• STEP 5.Add ginger-garlic paste, tomatoes, and spices. Cook until the tomatoes are soft.
• STEP 6.Blend the mixture to make a smooth gravy.
• STEP 7.Add the grilled paneer tikka to the gravy and simmer for a few minutes.
• STEP 8.Garnish with fresh cream and serve hot with rice or Indian breads.

Cooking Tips

• You can add vegetables like bell peppers, onions, or tomatoes to the paneer tikka for added flavor.
• For a smoky flavor, you can grill the paneer tikka on a charcoal grill.
• You can adjust the spice level according to your preference by adding more or less chili powder.

Storage and Serving

• Paneer Tikka Masala can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve hot with rice or Indian breads like roti or naan.