Traditional Palak Kofta Curry Recipe

Ingredients For Traditional Palak Kofta Curry Recipe

• For Koftas
• 100 gram spinach, boiled and ground
• 2 boiled potatoes
• 2 tablespoon roasted and thickly ground peanuts
• 2 garlic, crushed
• 1 teaspoon ginger, grated
• 2 medium onions, finely chopped
• 0.5 teaspoon Haldi
• 1 teaspoon garam masala
• 1 teaspoon red chilli
• 2 tablespoon corn flour
• 2 green chillies, finely cut
• As required Salt as per
• Oil For Frying
• For Gravy
• 250 gram spinach boiled and ground
• 2 ground onions
• 2 garlic, finely chopped
• 2 green chillies
• 1 teaspoon ginger, grated
• 2 tomatoes, pulp medium sized
• 2 tablespoon curd
• 1 teaspoon red chillies
• 1 teaspoon cumin seeds
• 2 tablespoon Oil
• 0.5 cup Water
• As required Salt as per
• For Garnishing
• 2 tablespoon grated paneer
• 3 tablespoon cream