Traditional Palak Kebabs Recipe

Cooking Directions

• STEP 1.Boil and mash the potatoes.
• STEP 2.Blanch the spinach and chop finely.
• STEP 3.In a mixing bowl, combine the mashed potatoes, chopped spinach, ginger-garlic paste, spices, and breadcrumbs.
• STEP 4.Mix well and shape the mixture into kebabs.
• STEP 5.Heat oil in a pan and shallow fry the kebabs until golden brown on both sides.
• STEP 6.Serve hot with mint chutney.

Cooking Tips

• You can add grated paneer or crumbled tofu for extra texture and protein.
• If the mixture is too soft, add more breadcrumbs to bind it.
• You can also bake the kebabs in the oven for a healthier version.

Storage and Serving

• Store the kebabs in an airtight container in the refrigerator for up to 2-3 days.
• Reheat before serving.
• Serve the kebabs as an appetizer or snack with mint chutney.