Korean Braised Tofu Recipe

Name: Korean Braised Tofu Recipe
Total time: 465 min
Yield: 6
Cuisine: Asian

Recipe By A Beautiful Plate

This traditional korean braised tofu dish (dubu jorim) is best served cold-a little bit spicy, satisfyingly salty from soy sauce, and full of fresh flavor from lots of chopped scallions, a hint of lime, and toasted sesame seeds.

3.6

14 Rating - Rate

Vegdiet

7hr 45minstotal

7hr 20minsPrep

25minsCook

ingredients serves

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Ingredients For Korean Braised Tofu Recipe

0.5 cup A soy sauce
0.75 cup A water
1 tablespoon Korean fine red pepper powder
1 tablespoon Dark brown sugar
1 tablespoon Canola or vegetable oil
1 teaspoon Toasted sesame oil
1 cup Finely sliced scallions
0.5 teaspoon A lime juice
2 tablespoon Toasted sesame seeds
0.5 inch 2 firm tofu drained and sliced into a thick rectangles
Canola or vegetable oil

Nutrition
value

calories per serving

5 g Fat2 g Protein5 g Carbs2 g FiberOther

Current Totals

5 g Fat
2 g Protein
5 g Carbs
2 g Fiber

MacroNutrients

Carbs
5 g
Protein
2 g
Fiber
2 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
115 mg
Iron
1 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
47 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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