Ingredients For Traditional Italian Panzerotto Recipe
500 gram 00 flour all purpose
15 gram Dry Yeast
10 gram Salt
200 milliliter Lukewarm Water
0.5 cup Val verde passata
200 gram Fresh buffalo mozzarella diced and drained on a towel
1 tablespoon Torn or chopped fresh basil leaves
Nutrition value
3651
calories per serving
400 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
400 g Fat
< 1 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
0 g
Fiber
0 g
Fats
Fat
400 g
Vitamins & Minerals
Calcium
7 mg
Iron
0 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
130 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
2 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment