Ingredients For Traditional Corned Beef & Cabbage Recipe
1 gallon Warm water
2 cup Salt
0.25 cup Brown sugar
5 teaspoon Pink Curing Salt Not Pink Himalayan Salt
2 tablespoon Pickling Spice
4 pound Flat Cut Beef Brisket
4 Medium Carrots Sliced
1 pound Baby Potatoes Halved
1 Onion Quartered
Salt and pepper
tablespoon Tablespoon Pickling Spice
0.5 Cabbage Quartered
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment