Traditional Butter Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken with yogurt, ginger-garlic paste, turmeric, red chili powder, and salt.
• STEP 2.Heat oil and butter in a pan, then add the marinated chicken and cook until it is browned on all sides.
• STEP 3.Remove the chicken from the pan and set it aside.
• STEP 4.In the same pan, add onions and cook until they turn golden brown.
• STEP 5.Add ginger-garlic paste, green chilies, and spices (cumin, coriander, garam masala) and cook for a minute.
• STEP 6.Add tomato puree and cook until the oil separates from the masala.
• STEP 7.Add the cooked chicken back to the pan and simmer for 10-15 minutes.
• STEP 8.Finish the dish by adding cream and kasuri methi (dried fenugreek leaves).
• STEP 9.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• Marinate the chicken for at least 1 hour to enhance the flavors.
• Use boneless chicken for a quicker cooking time.
• Adjust the spice level according to your preference.
• For a richer flavor, add a dollop of butter at the end.
• You can substitute cream with yogurt for a healthier version.

Storage and Serving

• Leftover Butter Chicken can be stored in the refrigerator for up to 3-4 days.
• Reheat the dish in a pan or microwave before serving.
• Serve with naan, rice, or roti for a complete meal.