Totcho Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and grease a baking dish.
• STEP 2.Spread tater tots in a single layer in the baking dish and bake for 20 minutes until crispy.
• STEP 3.In a skillet, cook ground beef until browned. Drain excess fat.
• STEP 4.Add taco seasoning and water to the skillet and simmer for a few minutes.
• STEP 5.Pour the ground beef mixture over the baked tater tots and top with shredded cheese.
• STEP 6.Bake for an additional 10 minutes until the cheese is melted and bubbly.
• STEP 7.Serve the Totcho Casserole hot, garnished with your favorite nacho toppings like diced tomatoes, sliced jalapeños, sour cream, and chopped cilantro.

Cooking Tips

• You can customize the toppings to your preference, such as adding guacamole or black olives.
• For a vegetarian version, substitute the ground beef with black beans or vegetarian crumbles.
• Make sure to spread the tater tots in a single layer for even cooking and crispiness.

Storage and Serving

• Leftover Totcho Casserole can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• Serve the Totcho Casserole as a main dish or as a party appetizer with additional nacho toppings.