Tater Tot Casserole Recipe
Recipe By Serious Eats
The minnesotan staple gets a new look with fresh, homemade ingredients.
4.7
18 Rating -
Rate
Non Vegdiet
3hr total
3hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tater Tot Casserole Recipe
- As required For the mushroom sauce
- 0.83 cup Button mushrooms, washed, dried, and quartered
- 0.33 tablespoon Extra virgin olive oil
- 2 sprig Thyme, divided
- As required Kosher salt and freshly ground black pepper, to taste
- 0.38 cup Whole milk
- 0.08 Onion, peeled and roughly chopped
- 0.33 Cloves garlic, smashed
- 0.33 tablespoon Unsalted butter
- 1/2 tablespoon Flour
- As required For the ground beef
- 0.17 tablespoon Vegetable oil
- 0.17 pound 90% Lean Ground Beef
- 0.17 Small Onion, Diced
- 0.33 Cloves Garlic, Finely Minced
- 0.17 tablespoon All purpose flour
- 0.13 cup Chicken stock, either homemade or low sodium store bought
- 0.13 cup Frozen or fresh peas
- 0.13 cup Frozen or fresh corn kernels
- 1/25 cup Chopped Parsley
- 1/25 cup Chopped Chives
- 0.17 tablespoon Dijon mustard
- 0.33 teaspoon Worcestershire sauce
- As required To finish
- 0.17 pound Tater tots, frozen or homemade
Nutrition
value
value
384
calories per serving
25 g Fat23 g Protein16 g Carbs6 g FiberOther
Current Totals
- Fat25g
- Protein23g
- Carbs16g
- Fiber6g
MacroNutrients
- Carbs16g
- Protein23g
- Fiber6g
Fats
- Fat25g
Vitamins & Minerals
- Calcium194mg
- Iron4mg
- Vitamin A521mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium79mg
- Manganese2mg
- Phosphorus275mg
- Selenium14mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats