Tortilla Chip Crusted Chicken Salad With Avocado Chipotle Lime Dressing And Queso Fresco Recipe

Ingredients For Tortilla Chip Crusted Chicken Salad With Avocado Chipotle Lime Dressing And Queso Fresco Recipe

• 4 boneless skinless chicken breasts, cut into chunks
• 0.25 teaspoon Salt
• 0.25 teaspoon pepper
• 2 egg whites
• 2 cup finely crushed tortilla chips crumbs
• 6 cup butter lettuce chopped
• 1 pint grape tomatoes sliced
• 1 large mango peeled and diced
• 1 avocado pealed and diced
• 4 ounce queso fresco cheese crumbled
• blue tortilla chips crushed, for topping
• fresh cilantro for garnish
• 3 chipotles chilies adobo I used 4
• 3 tablespoon apple cider vinegar
• 3 limes juiced
• 0.33000000000000007 cup olive oil
• 0.25 cup Water
• 1.5 tablespoon honey
• 2 teaspoon smoked paprika
• 2 teaspoon cumin
• 2 cloves garlic
• 0.5 cup fresh cilantro or you can sub parsley
• 0.5 an avocado peeled and pitted
• pinch salt and pepper