Slow Cooker Chipotle Chicken Tortilla Soup With Salty Lime Chips Recipe
Recipe By HalfBaked Harvest
The perfect easy meal to warm up to on cold fall and winter days.
3.8
13 Rating -
Rate
Non Vegdiet
4hr total
15minsPrep
4hr Cook
4hr total
15m.Prep
4hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Chipotle Chicken Tortilla Soup With Salty Lime Chips Recipe
- 0.33 tablespoon extra virgin olive oil
- 0.17 medium yellow onion, chopped
- 0.67 cloves garlic, minced or grated
- 0.33 poblano peppers, seeded and chopped
- 0.33-0.67 chipotle peppers in adobo, finely chopped
- 0.17 tablespoon smoked paprika
- 0.33 teaspoon ground cumin
- As required kosher salt and black pepper
- 0.17 pound boneless skinless, chicken breast
- 0.33 can fire roasted diced tomatoes
- 0.67 cup low sodium chicken broth
- 0.33 juice of limes, plus lime zest for serving
- 0.08 cup fresh cilantro, chopped, plus more for serving
- As required sliced avocado, cheddar, and yogurt, for serving
- As required salty lime chips
Nutrition
value
value
332
calories per serving
16 g Fat40 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein40g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein40g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium81mg
- Iron3mg
- Vitamin A724mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium80mg
- Manganese2mg
- Phosphorus300mg
- Selenium35mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest