Using only one large skillet, this vegetarian one-pot meal makes cleanup a snap. That, combined with its nutritious ingredients (eggplant and peppers), translates to a winning dish for the whole family.
Ingredients For Tortellini With Eggplant And Peppers Recipe
2 tablespoon Olive oil
Kosher Salt And Black Pepper
4 Cloves Garlic, Finely Chopped
0.25 teaspoon Crushed Red Pepper
3 cup Low Sodium Vegetable Broth
1 pound Cheese Tortellini
0.5 cup Fresh Flat Leaf Parsley, Chopped
Nutrition value
591
calories per serving
29 g Fat55 g Protein24 g Carbs2 g FiberOther
Current Totals
29 g Fat
55 g Protein
24 g Carbs
2 g Fiber
MacroNutrients
Carbs
24 g
Protein
55 g
Fiber
2 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
773 mg
Iron
3 mg
Vitamin A
535 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
154 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
2 mg
Phosphorus
670 mg
Selenium
58 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment