Tortellini Pepper & Salami Antipasto Skewers Recipe

Cooking Directions

• STEP 1.Cook the tortellini according to package instructions, then drain and let cool.
• STEP 2.Cut the bell peppers and salami into bite-sized pieces.
• STEP 3.Thread a tortellini, a piece of bell pepper, and a piece of salami onto each skewer.
• STEP 4.Repeat until all the ingredients are used.
• STEP 5.Arrange the skewers on a platter and drizzle with Italian dressing.
• STEP 6.Sprinkle with fresh herbs like basil or parsley.
• STEP 7.Serve the skewers chilled or at room temperature.

Cooking Tips

• Use different colors of bell peppers to make the skewers more visually appealing.
• Feel free to add other ingredients like olives or cherry tomatoes to the skewers.
• Make the skewers in advance and refrigerate until ready to serve.

Storage and Serving

• Store any leftover skewers in the refrigerator for up to 2 days.
• Serve the skewers as an appetizer or as part of a larger antipasto platter.
• Serve with additional Italian dressing on the side for dipping.