Tortellini Bolognaise Bake Recipe

Ingredients For Tortellini Bolognaise Bake Recipe

• 1 tablespoon Olive oil
• 1 Brown onion, finely chopped
• 2 Garlic Cloves, Crushed
• 500 gram Extra lean beef mince
• 700 gram Btl passata
• 400 gram Frozen Mixed Vegetables
• 250 milliliter Massel chicken style liquid stock
• pinch Mixed dried herbs
• pinch Sugar
• 625 gram Pkt spinach and ricotta tortellini
• 685 milliliter Milk
• 60 gram Butter, coarsely chopped
• 50 gram Plain flour
• 140 gram Fresh Breadcrumbs