Ragu Alla Bolognaise With Tortellini Recipe
Recipe By Taste
Take your tastebuds on a culinary tour with regional favourites, like this veal tortellini with rich beef mince sauce.
4.4
27 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ragu Alla Bolognaise With Tortellini Recipe
- 1/4 tablespoon Olive oil
- 1/4 Small brown onion, finely chopped
- 1/4 Small carrot, peeled, finely chopped
- 1/4 stick Celery trimmed, finely chopped
- 25 gram Sliced prosciutto, finely chopped
- 1/2 Garlic Cloves, Crushed
- 0.13 teaspoon Dried chilli flakes
- 87.50 gram Beef mince
- 37.50 gram Pork mince
- 31.25 milliliter Red wine
- 31.25 milliliter Massel beef stock
- 20 milliliter Water
- 102.50 gram Can tomato puree
- 1/2 Dried bay leaves
- 156.25 gram Pkt fresh veal tortellini
- As required Finely grated parmesan, to serve
Nutrition
value
value
535
calories per serving
28 g Fat53 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat28g
- Protein53g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein53g
- Fiber6g
Fats
- Fat28g
Vitamins & Minerals
- Calcium98mg
- Iron6mg
- Vitamin A1874mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B122mcg
- Vitamin C46mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium116mg
- Manganese1mg
- Phosphorus501mg
- Selenium33mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste