Tortas Fritas Argentinian And Uruguayan Fry Bread Recipe

Cooking Directions

• STEP 1.In a bowl, combine flour, yeast, and salt.
• STEP 2.Gradually add water and knead until a smooth dough forms.
• STEP 3.Divide the dough into small portions, flatten them, and deep-fry until golden brown.

Cooking Tips

• Make sure the oil is hot enough before frying to ensure a crispy texture.
• Do not overcrowd the frying pan or deep fryer to maintain the temperature of the oil.
• Serve the Tortas Fritas warm with your choice of sweet or savory toppings.

Storage and Serving

• Tortas Fritas are best served fresh and warm.
• Leftovers can be stored in an airtight container at room temperature for up to 2 days.
• Reheat in a preheated oven at 350°F (175°C) for a few minutes until warmed through.