Tortas Ahogadas Recipe

Ingredients For Tortas Ahogadas Recipe

• 2 pound Roma tomatoes
• 8 Dried chile de arbol peppers, rinsed and stems removed
• 3 Cloves garlic
• 0.5 cup Chopped onions
• 2 tablespoon White vinegar
• 1 teaspoon Coarse kosher salt, plus more to taste
• 0.25 teaspoon Ground cumin
• 0.25 teaspoon Dried oregano
• 1 tablespoon Olive oil
• 4 Crusty bread rolls, halved lengthwise
• 1 pound Pork carnitas recipe
• Thinly sliced red onions or pickled red onions
• Cotija cheese or queso fresco
• Lime wedges