8 Dried chile de arbol peppers, rinsed and stems removed
3 Cloves garlic
0.5 cup Chopped onions
2 tablespoon White vinegar
1 teaspoon Coarse kosher salt, plus more to taste
0.25 teaspoon Ground cumin
0.25 teaspoon Dried oregano
1 tablespoon Olive oil
4 Crusty bread rolls, halved lengthwise
1 pound Pork carnitas recipe
Thinly sliced red onions or pickled red onions
Cotija cheese or queso fresco
Lime wedges
Nutrition value
242
calories per serving
14 g Fat20 g Protein9 g Carbs5 g FiberOther
Current Totals
14 g Fat
20 g Protein
9 g Carbs
5 g Fiber
MacroNutrients
Carbs
9 g
Protein
20 g
Fiber
5 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
61 mg
Iron
3 mg
Vitamin A
2074 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
71 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
70 mg
Manganese
2 mg
Phosphorus
197 mg
Selenium
36 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment