Tortas Ahogadas Recipe
Recipe By Isabel Eats
A torta ahogada filled with mouthwatering carnitas and drowned in a red chile and tomato sauce It's one of the best mexican sandwiches you'll ever eat
4.6
26 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tortas Ahogadas Recipe
- 1/2 pound Roma tomatoes
- 2-2.50 Dried chile de arbol peppers, rinsed and stems removed
- 3/4 Cloves garlic
- 0.13 cup Chopped onions
- 1/2 tablespoon White vinegar
- 1/4 teaspoon Coarse kosher salt, plus more to taste
- 0.06 teaspoon Ground cumin
- 0.06 teaspoon Dried oregano
- 1/4 tablespoon Olive oil
- 1 Crusty bread rolls, halved lengthwise
- 1/4 pound Pork carnitas recipe
- As required Thinly sliced red onions or pickled red onions
- As required Cotija cheese or queso fresco
- As required Lime wedges
Nutrition
value
value
242
calories per serving
14 g Fat20 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein20g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein20g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium61mg
- Iron3mg
- Vitamin A2074mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E2mg
- Copper1mcg
- Magnesium70mg
- Manganese2mg
- Phosphorus197mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats