Tortas Ahogadas

Tortas Ahogadas Recipe

0
0 Rating

About Tortas Ahogadas Recipe:

Tortas Ahogadas is a mexican sandwich recipe prepared from the fusion of pork and blended sauce. Top it over with red pickles onion.

... Read More
  • 9 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Tortas Ahogadas Recipe

  • 4 Guajillo chillies stems, seeds, and veins removed
  • 4 chili de arbol stems, seeds, and veins removed
  • 1/4 Onion
  • 3 garlic cloves
  • 4 cup Water
  • 4 Tomatoes
  • 1 tablespoon olive oil
  • 2 cup leftover pork chopped
  • 4 can birotes substitute with bolillos or French bread
Nutrition
  • 80g Fat(21.59%)
  • 73g Protein(19.73%)
  • 175g Carbs(46.93%)
  • 41g Fiber(11.12%)
  • Other(0.63%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Tortas Ahogadas Recipe

STEP 01

In a pot add guajillo chilies, chile de arbol,onion,garlic and water

step 2

STEP 01

Cover and boil. Then turn off the flame and wait for five minutes.

step 3

STEP 01

Then blend in a blender

step 4

STEP 01

Roast the tomatoes over a griddle and place under a boiler

step 5

STEP 01

Heat oil in a stock pot

step 6

STEP 01

Strain the liquid in the pot

step 7

STEP 01

Cook for 5mins

step 8

STEP 01

To assemble the sandwich, using a plate but the bread into half

step 9

STEP 01

Add pork and place the other half over it

step 10

STEP 01

Add the prepared sauce over it

step 11

STEP 01

Top red pickles onions