Tortas Ahogadas Recipe
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About Tortas Ahogadas Recipe:
Easy and quick recipe to prepare.This recipe is a typical dish from mexican state.This recipe is a mexican sandwich recipe prepared from the fusion of pork and blended sauce. Top it over with red pickles onion.
- 9 Ingredients
1
Ingredients for Tortas Ahogadas Recipe
- 4 Guajillo chillies stems, seeds, and veins removed
- 4 chili de arbol stems, seeds, and veins removed
- 1/4 Onion
- 3 garlic cloves
- 4 cup Water
- 4 Tomatoes
- 1 tablespoon olive oil
- 2 cup leftover pork chopped
- 4 can birotes substitute with bolillos or French bread
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Tortas Ahogadas Recipe
STEP 01
In a pot add guajillo chilies, chile de arbol,onion,garlic and water
step 2
STEP 01
Cover and boil. Then turn off the flame and wait for five minutes.
step 3
STEP 01
Then blend in a blender
step 4
STEP 01
Roast the tomatoes over a griddle and place under a boiler
step 5
STEP 01
Heat oil in a stock pot
step 6
STEP 01
Strain the liquid in the pot
step 7
STEP 01
Cook for 5mins
step 8
STEP 01
To assemble the sandwich, using a plate but the bread into half
step 9
STEP 01
Add pork and place the other half over it
step 10
STEP 01
Add the prepared sauce over it
step 11
STEP 01
Top red pickles onions
