Drowned Beef Sandwich With Chipotle Sauce (Torta Ahogada) Recipe

Recipe By All Recipes

Sauteed roast beef with a chipotle sauce is served on a bolillo bun and dipped in more chipotle sauce in this mexican-inspired drowned beef sandwich.

3.8
25 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Drowned Beef Sandwich With Chipotle Sauce (Torta Ahogada)
plan
Bookmark

ingredients serve

Ingredients for Drowned Beef Sandwich With Chipotle Sauce (Torta Ahogada) Recipe

  • 3 ounce Chipotle cooking sauce
  • 1/4 can Reduced-sodium beef broth
  • 0.06 cup Chopped Fresh Cilantro
  • 1/2 tablespoon Vegetable Oil
  • 1/4 Onion, thinly sliced
  • 3/4 Cloves garlic, minced
  • 1/4 pound Thinly sliced deli roast beef
  • 1 Bolillo rolls, halved and lightly toasted
Nutrition
value
207
calories per serving
11 g Fat22 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    22g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    22g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    4mg
  • Vitamin A
    621mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    2mg
  • Phosphorus
    293mg
  • Selenium
    18mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By All Recipes