Easy and quick recipe to prepare.This recipe is a typical dish from mexican state.This recipe is a mexican sandwich recipe prepared from the fusion of pork and blended sauce. Top it over with red pickles onion.
4 Guajillo chillies stems, seeds, and veins removed
4 chili de arbol stems, seeds, and veins removed
0.25 Onion
3 garlic cloves
4 cup Water
4 Tomatoes
1 tablespoon olive oil
2 cup leftover pork chopped
4 can birotes substitute with bolillos or French bread
Directions : Tortas Ahogadas Recipe
STEP 1.In a pot add guajillo chilies, chile de arbol,onion,garlic and water
step 2
STEP 1.Cover and boil. Then turn off the flame and wait for five minutes.
step 3
STEP 1.Then blend in a blender
step 4
STEP 1.Roast the tomatoes over a griddle and place under a boiler
step 5
STEP 1.Heat oil in a stock pot
step 6
STEP 1.Strain the liquid in the pot
step 7
STEP 1.Cook for 5mins
step 8
STEP 1.To assemble the sandwich, using a plate but the bread into half
step 9
STEP 1.Add pork and place the other half over it
step 10
STEP 1.Add the prepared sauce over it
step 11
STEP 1.Top red pickles onions
Nutrition value
671
calories per serving
41 g Fat54 g Protein21 g Carbs17 g FiberOther
Current Totals
41 g Fat
54 g Protein
21 g Carbs
17 g Fiber
MacroNutrients
Carbs
21 g
Protein
54 g
Fiber
17 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
166 mg
Iron
10 mg
Vitamin A
5633 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
168 mcg
Vitamin B12
0 mcg
Vitamin C
198 mg
Vitamin E
5 mg
Copper
3 mcg
Magnesium
217 mg
Manganese
6 mg
Phosphorus
524 mg
Selenium
98 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment