Torta De Albondigas Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground beef, breadcrumbs, egg, onion, garlic, cumin, oregano, salt, and pepper.
• STEP 2.Shape the mixture into meatballs and cook them in a skillet until browned.
• STEP 3.In another skillet, heat tomato sauce and add the cooked meatballs.
• STEP 4.Toast the bread slices and assemble the torta by placing meatballs and sauce between the slices.
• STEP 5.Serve the Torta de Albondigas warm and enjoy!

Cooking Tips

• You can add chopped jalapenos or chili powder for a spicy kick.
• To make it more filling, you can add cheese or avocado slices to the torta.
• Serve with a side of Mexican rice or a fresh salad.

Storage and Serving

• Store any leftover meatballs and sauce separately in airtight containers in the refrigerator.
• Reheat the meatballs and sauce before assembling the torta.
• Serve the Torta de Albondigas as a main dish for lunch or dinner.