Albondigas Soup Recipe
Recipe By Pinch And Swirl
This albondigas soup recipe makes a traditional mexican meatball soup; it's hearty, flavorful and loaded with vegetables. no need to pre-cook the meatballs, just add them a few at a time to the boiling soup.
4.6
29 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Albondigas Soup Recipe
- 0.17 tablespoon Olive oil
- 0.17 Large onion finely chopped
- 0.17 Medium carrot diced
- 1/2 Ribs celery thinly sliced
- 0.17 teaspoon Ground cumin
- 0.17 teaspoon Dried oregano
- 4.67 ounce 1 can diced tomatoes with juice
- 1 cup Water see recipe note #1
- 0.67 Medium zucchini diced small
- 0.08 teaspoon Fine sea salt or more
- 1/25 teaspoon Freshly ground black pepper or more
- 0.33 Egg
- 0.17 teaspoon Ground cumin
- 0.08 teaspoon Fine sea salt
- 1/25 teaspoon Ground black pepper
- 0.08 cup Cooked rice i used brown basmati
- 0.06 cup Chopped cilantro
- 0.13 pound Lean ground beef
- 0.08 pound Uncooked chorizo sausage casings removed
Nutrition
value
value
322
calories per serving
17 g Fat19 g Protein22 g Carbs7 g FiberOther
Current Totals
- Fat17g
- Protein19g
- Carbs22g
- Fiber7g
MacroNutrients
- Carbs22g
- Protein19g
- Fiber7g
Fats
- Fat17g
Vitamins & Minerals
- Calcium97mg
- Iron5mg
- Vitamin A2297mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus232mg
- Selenium17mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl