Sopa De Albondigas Recipe
Recipe By Better Homes and Gardens
Pork and turkey meatballs, corn, and pasta star in this mexican slow cooker soup recipe.
4.8
26 Rating -
Rate
Non Vegdiet
6hr 35minstotal
35minsPrep
6hr Cook
6hr 35m.total
35m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sopa De Albondigas Recipe
- 0.06 cup Masa harina
- 0.06 cup Warm water
- 1/2 tablespoon Finely snipped dried cranberries
- 1/2 Cloves garlic, minced
- 1/4 teaspoon Dried oregano, crushed
- 0.13 teaspoon Salt
- 2 ounce Ground pork
- 2 ounce Uncooked ground turkey
- 8 ounce 1 carton reduced sodium chicken broth
- 4 ounce 1 jar peach, pineapple, or mango salsa
- 0.13 cup Frozen whole kernel corn
- 0.06 cup Crushed tortilla chips
- 0.06 cup Dried tiny pasta, such as pastina, stelline, or tripolini
- 0.06 cup Sliced green onions
- As required Sliced green onions
Nutrition
value
value
569
calories per serving
18 g Fat74 g Protein27 g Carbs7 g FiberOther
Current Totals
- Fat18g
- Protein74g
- Carbs27g
- Fiber7g
MacroNutrients
- Carbs27g
- Protein74g
- Fiber7g
Fats
- Fat18g
Vitamins & Minerals
- Calcium123mg
- Iron4mg
- Vitamin A107mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C106mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium110mg
- Manganese1mg
- Phosphorus528mg
- Selenium73mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens