Meatball Soup-Mexican Albondigas Soup Recipe
Recipe By The Spruce Eats
Mexican albondigas meatball soup is a great way to stretch a pound of ground beef to feed 10 people. The tasty soup is loaded with vegetables and rice. This is a truly satisfying meal when needing to feel a large group of people. Recipe reprinted with permission from better homes and gardens mexican cooking (better homes and gardens).
4.2
24 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Meatball Soup-Mexican Albondigas Soup Recipe
- 0.13 Medium Onion, Chopped
- 0.13 Clove Garlic, Minced
- 1/4 tablespoon Cooking Oil
- 1/2 cup Water
- 1/4 can Condensed beef broth
- 0.13 can Tomato paste
- 1/4 Medium potatoes, peeled and cubed
- 1/4 Medium carrots, sliced
- 0.13 Beaten egg
- 0.03 cup Snipped cilantro or parsley
- 0.13 teaspoon Salt
- 0.06 teaspoon Dried Oregano, Crushed
- 1/100 teaspoon Pepper
- 0.13 pound Ground Beef
Nutrition
value
value
221
calories per serving
13 g Fat14 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein14g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein14g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium43mg
- Iron3mg
- Vitamin A785mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus164mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats