Albondigas Recipe
Recipe By Taste Of Home
My Grandmother Trinidad loved making this albondigas recipe. We like to serve it over tostadas sprinkled with raw cabbage. —Wanda Knutson, Waco, Texas.
3.7
10 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Albondigas Recipe
- 1/10 Large onion, finely chopped
- 1/5 Garlic cloves, finely chopped
- 0.15 cup Tomato Sauce
- 0.80 cup Beef broth
- 0.15 pound Lean Ground Beef
- 0.03 cup Uncooked Long Grain Rice
- 1/10 Large egg, lightly beaten
- 1/10 teaspoon Salt
- 1/10 teaspoon Pepper
- 1/10 tablespoon 2 milk
- 1/100 teaspoon Ground Cumin
- 1/100 teaspoon Saffron Threads
- 1 Saltines, crushed
- As required Optional: tostadas, shredded cabbage and cilantro
Nutrition
value
value
346
calories per serving
16 g Fat42 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein42g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein42g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium33mg
- Iron3mg
- Vitamin A322mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus324mg
- Selenium34mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home