You'll love the summery flavor of this pretty salad. It's a snap to whip up the pesto in the blender then pour it over ripe tomato wedges. Donna Hackman, Bedford, Virginia.
Ingredients For Tomatoes with Parsley Pesto Recipe
1 cup Packed fresh parsley
0.25 cup Minced Chives
1 Garlic clove, peeled
0.25 teaspoon Salt
dash Pepper
3 tablespoon Olive oil
2 tablespoon Red wine vinegar
3 Medium tomatoes, cut into wedges
Nutrition value
100
calories per serving
7 g Fat2 g Protein5 g Carbs3 g FiberOther
Current Totals
7 g Fat
2 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
82 mg
Iron
2 mg
Vitamin A
1349 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
39 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
