Parsley-Hazelnut Pesto With Spaghetti Recipe
Recipe By Food & Wine
Learn how to make Parsley-Hazelnut Pesto With Spaghetti
4.1
12 Rating -
Rate
Vegdiet
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Parsley-Hazelnut Pesto With Spaghetti Recipe
- 1/2 Garlic Cloves
- 0.13 cup Hazelnuts, plus more for garnish
- 0.19 cup Grated Parmigiano Reggiano
- As required Kosher salt
- As required Freshly ground black pepper
- 3/4 cup Fresh flat leaf parsley
- 0.17 cup Extra virgin olive oil
- 1/4 pound Spaghetti
Nutrition
value
value
580
calories per serving
56 g Fat9 g Protein14 g Carbs7 g FiberOther
Current Totals
- Fat56g
- Protein9g
- Carbs14g
- Fiber7g
MacroNutrients
- Carbs14g
- Protein9g
- Fiber7g
Fats
- Fat56g
Vitamins & Minerals
- Calcium354mg
- Iron7mg
- Vitamin A3050mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9243mcg
- Vitamin B120mcg
- Vitamin C151mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium91mg
- Manganese3mg
- Phosphorus144mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine