Spaghetti With Parsley Almond Pesto Recipe
Recipe By Food & Wine
Learn how to make Spaghetti With Parsley Almond Pesto
4.7
11 Rating -
Rate
Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti With Parsley Almond Pesto Recipe
- 1/4 Clove Garlic
- 0.38 cup Lightly packed flat leaf parsley with thick stems removed
- 0.19 teaspoon Salt
- 0.08 cup Olive oil
- 0.08 cup Unsalted blanched almonds
- 0.19 pound Spaghetti
Nutrition
value
value
303
calories per serving
29 g Fat5 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat29g
- Protein5g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein5g
- Fiber4g
Fats
- Fat29g
Vitamins & Minerals
- Calcium191mg
- Iron4mg
- Vitamin A1524mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B120mcg
- Vitamin C75mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus100mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine