Tomato And White Bean Stew On Toast Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pot over medium heat. Add onions and garlic, and sauté until fragrant and translucent.
• STEP 2.Add diced tomatoes, tomato paste, vegetable broth, and a blend of herbs and spices (such as oregano, thyme, and paprika). Stir well to combine.
• STEP 3.Add white beans and bring the stew to a simmer. Let it cook for about 15-20 minutes, or until the flavors meld together and the stew thickens slightly.
• STEP 4.While the stew is simmering, toast slices of bread until golden brown and crispy.
• STEP 5.To serve, place a slice of toasted bread in a bowl and ladle the tomato and white bean stew on top. Garnish with fresh herbs, if desired.
• STEP 6.Enjoy the stew on toast immediately, and store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For extra flavor, you can add a splash of balsamic vinegar or a sprinkle of grated Parmesan cheese to the stew before serving.
• Feel free to customize the stew by adding other vegetables, such as bell peppers or spinach.
• If you prefer a thicker stew, you can mash some of the white beans with a fork to create a creamier texture.
• To make the dish more filling, you can serve it with a side of salad or roasted vegetables.

Storage and Serving

• Store any leftovers of the tomato and white bean stew in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply transfer the stew to a pot and warm it over medium heat until heated through.
• Serve the stew on toast as a main dish for lunch or dinner, or enjoy it as a comforting breakfast option.