Tomato Spinach And Basil Soup Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pot and sauté onions and garlic until translucent.
• STEP 2.Add tomatoes, vegetable broth, and basil leaves. Simmer for 15 minutes.
• STEP 3.Blend the soup until smooth and return to the pot. Add spinach and cook for another 5 minutes.
• STEP 4.Season with salt and pepper. Serve hot or chilled, garnished with fresh basil leaves.

Cooking Tips

• For a creamier texture, add a splash of heavy cream or coconut milk.
• Garnish with grated Parmesan cheese for an extra flavor boost.
• Serve with crusty bread or a side salad for a complete meal.

Storage and Serving

• Store leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Serve the soup with a drizzle of olive oil and a sprinkle of freshly ground black pepper.