STEP 1.First of all take all chopped ingredients like tomatoes beetroot carrot and onion. Then take a big vessel and add one tablespoon oil and add our all chopped ingredients except onion then add water and keep it on medium flame for 7 to 10 minutes
STEP 2.After 7 to 10 minutes our all vegetables will cooked then transfer in mixer jar after cooling and grind it finally
STEP 3.With the stainer first strain it now take another big vessel add butter or ghee then add our kada masala like bay leaves cinnamon stick close
STEP 4.Then add chopped ginger garlic pieces and onion. stir it till it become transparent. Then add our stained mixture now add corn flour slurry in it and mix it will.
STEP 5.Now add sugar, salt and black pepper in it keep on low flame for 2-3 minutes. When soups consistency is coming then off the flame. Add bread crutons and serve it hot enjoy your soup.
Nutrition value
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calories per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Tangy Tomato contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
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