STEP 1.👉Put all the ingredients in pressure cooker. Put 2 bowl of water. Cook upto 2 whistles. Switch off the flame and let pressure releases automatically from the cooker. Let the mixture cool for 10 minutes.
STEP 2.👉Now grind the mixture in a grinder to a fine paste. You will feel a nice Aroma of ginger and cinnamon.
STEP 3.👉Heat a little butter in a separate pan and add cooked paste in it and a bowl of water and cook for 2 minutes.
STEP 4.👉Make a paste of corn flour in a bowl and mix in soup mixture while stirring the mixture. Stir for two minutes or till required consistency.
STEP 5.👉Serve hot.
Nutrition value
75
calories per serving
< 1 g Fat2 g Protein17 g Carbs6 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
17 g Carbs
6 g Fiber
MacroNutrients
Carbs
17 g
Protein
2 g
Fiber
6 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
88 mg
Iron
1 mg
Vitamin A
209 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
2 mg
Phosphorus
55 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment