Tomato Sandwiches With Basil-Anchovy Mayo Recipe

Name: Tomato Sandwiches With Basil-anchovy Mayo Recipe
Total time: 20 min
Yield: 4
Cuisine: Mediterranean

Recipe By EatingWell

Eating a tomato sandwich with juice and mayo gushing down your pinkies is a rite of passage in north carolina. Typically, duke's mayo, tomatoes and salt are the only ingredients, but this healthy tomato sandwich recipe goes above and beyond with extra layers of veggies and herbs. Opt for yolks from pasteurized-in-the-shell eggs for the mayo if you like.

4.2

13 Rating - Rate

Non Vegdiet

20minstotal

ingredients serves

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Ingredients For Tomato Sandwiches With Basil-Anchovy Mayo Recipe

1 Medium cucumber, peeled, if desired, and thinly sliced
0.25 cup Rice vinegar
2 teaspoon Sugar
0.5 teaspoon Kosher salt
2 Large Egg Yolks
0.33000000000000007 cup Chopped Fresh Basil
1 tablespoon Cider vinegar
2 Anchovy Fillets
2 teaspoon Lemon juice
0.5 teaspoon Honey
0.25 teaspoon Kosher salt
0.5 cup Grapeseed oil or sunflower oil
2 Large ripe slicing tomatoes
0.5 teaspoon Ground pepper
0.25 teaspoon Kosher salt
8 Whole grain artisan bread

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Nutrition
value

397

calories per serving

35 g Fat6 g Protein15 g Carbs2 g FiberOther

Current Totals

35 g Fat
6 g Protein
15 g Carbs
2 g Fiber

MacroNutrients

Carbs
15 g
Protein
6 g
Fiber
2 g

Fats

Fat
35 g

Vitamins & Minerals

Calcium
56 mg
Iron
2 mg
Vitamin A
709 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
99 mg
Selenium
11 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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