Tomato Sambal Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add chopped onions and garlic.
• STEP 2.Cook until onions turn translucent.
• STEP 3.Add chopped tomatoes, chili peppers, and spices.
• STEP 4.Cook until tomatoes are soft and the mixture thickens.
• STEP 5.Remove from heat and let it cool.
• STEP 6.Transfer the mixture to a blender and blend until smooth.
• STEP 7.Serve as a dip, spread, or topping.

Cooking Tips

• Adjust the spiciness by adding more or less chili peppers.
• For a smoky flavor, you can roast the tomatoes before adding them to the pan.
• Store the tomato sambal in a jar in the refrigerator for up to a week.

Storage and Serving

• Store the tomato sambal in a jar in the refrigerator for up to a week.
• Serve it as a dip with chips, crackers, or vegetables.
• Use it as a spread on sandwiches or burgers.
• Drizzle it over grilled meats, seafood, or roasted vegetables.