Ingredients For Tomato Salad With Red Onion, Dill & Feta Recipe
0.5 Red Onion, Very Thinly Sliced
1 Garlic Clove, Minced
0.25 cup Red wine vinegar
0.33000000000000007 cup Extra virgin olive oil
Kosher salt
Freshly ground pepper
1 inch 1 red bell pepper, cut into
One third of an english cucumber, thinly sliced
0.25 cup Torn basil leaves
0.25 cup Coarsely chopped mint
0.25 cup Coarsely chopped fresh dill
1 pound Assorted heirloom tomatoes, cut into bite size pieces
Nutrition value
253
calories per serving
23 g Fat3 g Protein9 g Carbs5 g FiberOther
Current Totals
23 g Fat
3 g Protein
9 g Carbs
5 g Fiber
MacroNutrients
Carbs
9 g
Protein
3 g
Fiber
5 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
178 mg
Iron
3 mg
Vitamin A
1192 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
62 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment