Tomato And Ricotta Pasta Recipe

Name: Tomato And Ricotta Pasta Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Have this tasty pasta dish on the table in less than half an hour

4.5

12 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Tomato And Ricotta Pasta Recipe

375 gram Fettuccine
2.5 tablespoon Olive oil
125 gram Shortcut rindless bacon, chopped
4 Green Onions, Thinly Sliced
3 Large tomatoes, finely chopped
200 gram Ricotta Cheese
0.25 cup Small fresh basil leaves

Nutrition
value

334

calories per serving

17 g Fat14 g Protein29 g Carbs4 g FiberOther

Current Totals

17 g Fat
14 g Protein
29 g Carbs
4 g Fiber

MacroNutrients

Carbs
29 g
Protein
14 g
Fiber
4 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
300 mg
Iron
2 mg
Vitamin A
1069 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
119 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
259 mg
Selenium
13 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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