Tomato, Yarrow And Ricotta Recipe
Recipe By Great British Chefs
When ingredients are at their peak, simplicity is key something this beautiful starter from chef will devlin proves effortlessly. Slices of tomato are paired with salami and a homemade, fennel-infused ricotta, with the fronds and flowers of the yarrow plant lending an aniseed-like top note.
4.9
19 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato, Yarrow And Ricotta Recipe
- 1 Heritage tomatoes
- 4 Slices of bresaola
- As required Flaky sea salt
- As required Yarrow fronds and flowers
- 1/4 liter Whole milk
- 12.50 milliliter White wine vinegar
- 1/4 Fennel
Nutrition
value
value
317
calories per serving
17 g Fat11 g Protein27 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein11g
- Carbs27g
- Fiber3g
MacroNutrients
- Carbs27g
- Protein11g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium319mg
- Iron< 1mg
- Vitamin A1360mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus246mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs