One-Pot Pasta With Bacon Tomato And Ricotta Recipe
Recipe By Taste
Making this delicious tomato pasta in a single pot means less time washing up
4.2
20 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One-Pot Pasta With Bacon Tomato And Ricotta Recipe
- 1/4 tablespoon Olive oil
- 50 gram Bacon rashers, rind and excess fat trimmed, coarsely chopped
- 1/2 Garlic Cloves, Crushed
- 0.13 teaspoon Dried chilli flakes
- 31.25 milliliter White wine
- 87.50 gram Dried tortiglioni pasta
- 156.25 milliliter Water
- 62.50 milliliter Passata
- 25 gram Bought baked ricotta, thinly sliced
Nutrition
value
value
724
calories per serving
54 g Fat12 g Protein71 g Carbs4 g FiberOther
Current Totals
- Fat54g
- Protein12g
- Carbs71g
- Fiber4g
MacroNutrients
- Carbs71g
- Protein12g
- Fiber4g
Fats
- Fat54g
Vitamins & Minerals
- Calcium65mg
- Iron2mg
- Vitamin A337mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese1mg
- Phosphorus179mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste