Tomato Pudina Chutney Recipe

Recipe By Kannamma Cooks

Recipe for spicy and tangy tomato pudina chutney, country style. This recipe goes so well with idli, dosa and even ragi mudde.

4.9
14 Rating - Rate
Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

2
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Ingredients For Tomato Pudina Chutney Recipe

Nutrition
value
349
calories per serving
21 g Fat9 g Protein31 g Carbs15 g FiberOther

Current Totals

  • 21 g Fat
  • 9 g Protein
  • 31 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    9 g
  • Fiber
    15 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    215 mg
  • Iron
    4 mg
  • Vitamin A
    2691 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    124 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    98 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    127 mg
  • Manganese
    6 mg
  • Phosphorus
    185 mg
  • Selenium
    3 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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