Tomato Olive and Chickpea Quesadillas with Dill Yogurt Dip Recipe

Ingredients For Tomato Olive and Chickpea Quesadillas with Dill Yogurt Dip Recipe

• 1 Whole grain tortilla
• 0.75 cup Shredded raw farmersand#39; cheese or monterrey jack cheese
• 0.25 cup Cooked chickpeas, well drained
• 8 Mini heirloom, cherry or grape tomatoes, sliced into thin rounds
• 7 Pitted kalamata olives, sliced into thin rounds
• 2 tablespoon Chopped red onion
• 0.5 teaspoon Olive oil, for brushing
• 1 cup Plain greek yogurt
• 2 tablespoon Packed fresh dill, torn into pieces
• 2 tablespoon Packed fresh mint, torn into pieces
• 1 tablespoon Olive oil
• 1 tablespoon Lemon juice
• pinch Pinch red pepper flakes
• 0.1200000000000001 teaspoon Salt