STEP 1.Heat up oil in a pan.Then crackle cumin seeds, add tomato puree, salt, turmeric powder, red chilli powder and Maggi masala to it. Simmer for 10 minutes when oil comes out from the tomato add 3 cups of water and Maggi...
STEP 2.Let the Maggi boil until it becomes soft then switch off the flame.tomato. Maggi is ready to eat. Serve hot
Nutrition value
0
calories per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Tangy Tomato contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
