STEP 1.Heat up oil in a pan.Then crackle cumin seeds, add tomato puree, salt, turmeric powder, red chilli powder and Maggi masala to it. Simmer for 10 minutes when oil comes out from the tomato add 3 cups of water and Maggi...
STEP 2.Let the Maggi boil until it becomes soft then switch off the flame.tomato. Maggi is ready to eat. Serve hot
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Tangy Tomato contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts