Tomato-basil maggi buns Recipe

Recipe By Better Butter

Yummy maggi buns with the twist of tomato and basil.

4.1
24 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 20minsPrep
10minsCook
1hr 30m.total
1hr 20m.Prep
10m.Cook
Tomato-basil maggi buns
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ingredients serve

Ingredients for Tomato-basil maggi buns Recipe

  • 1/4 teaspoon Active Dry yeast
  • 1/4 tablespoon Sugar
  • 0.09 cup luke warm whole milk
  • 0.06 cup tomato paste
  • 1/4 tablespoon milk powder
  • 0.38 tablespoon olive oil / butter
  • 0.13 teaspoon Salt
  • 1/2 cup bread flour
  • As required Filling
  • 0.13 cup shredded Mozzarella cheese
  • 1/4 packet of maggi
  • 1/4 teaspoon dried basil
  • 0.06 teaspoon garlic powder
  • 0.13 teaspoon Oregano
  • 0.06 teaspoon chilly flakes
  • As required Salt
  • As required For sauce
  • 0.38 tablespoon Mayonnaise
  • 0.38 tablespoon HUNG curd
  • 0.13 tablespoon Maggi masala
  • As required Fresh Basil Chopped
  • As required Salt
  • 0.06 teaspoon Black pepper
  • 0.03 teaspoon Tabasco sauce
Nutrition
value
149
calories per serving
11 g Fat5 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    5g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    141mg
  • Iron
    < 1mg
  • Vitamin A
    92mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter