Tomato Katsuo Nigiri Sushi Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together soy sauce, mirin, and bonito flakes to make the marinade.
• STEP 2.Slice the tomatoes into thin rounds and place them in a shallow dish.
• STEP 3.Pour the marinade over the tomatoes and let them marinate for at least 30 minutes.
• STEP 4.Prepare sushi rice according to package instructions and let it cool slightly.
• STEP 5.Take a small handful of sushi rice and shape it into a rectangular block.
• STEP 6.Place a tomato slice on top of each rice block and gently press down to secure it.
• STEP 7.Sprinkle sesame seeds and green onions on top of the tomato slices for garnish.
• STEP 8.Serve the Tomato Katsuo Nigiri Sushi immediately and enjoy!

Cooking Tips

• Choose ripe and firm tomatoes for the best texture and flavor.
• Make sure to let the tomatoes marinate for at least 30 minutes to absorb the flavors.
• Use a sushi mat or wet your hands with water to shape the sushi rice into blocks.
• Garnish the sushi with additional toppings like wasabi or pickled ginger, if desired.

Storage and Serving

• Tomato Katsuo Nigiri Sushi is best enjoyed fresh and should be consumed immediately.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• To serve leftovers, gently reheat the sushi rice in the microwave for a few seconds to restore its texture.